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Basic Canning Workshop

Saturday, July 31st 10am - Noon


Basic Canning with a food preservation wiz


Come make berry jams using alternative sugars.


We will talk about pectin, drying, freezing and creative additions such as ginger, cinnamon, and mint. We will cold pack some blackberries if they are ready.


The cost of this workshop is $15. Email [email protected] to register.


This workshop will be held at 833 NE Simpson in Portland. For more information email us at [email protected] or call 503.796.7675


See you there!